SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining March 7-11
Monday: Roast pork loin, mashed potatoes, baby carrots, ice cream cup, applesauce, sliced bread.
Tuesday: Beef stroganoff casserole, broccoli cuts, chocolate raspberry torte, peach slices, dinner roll.
Wednesday: Liver and onions, garlic mashed potatoes, corn, tapioca pudding, fruited gelatin, sliced bread.
Thursday:
