SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining February 21-25
Monday: Roast turkey, mashed potatoes, pickled beet salad, pumpkin torte, fruited gelatin, sliced bread.
Tuesday: Chili casserole, California blend vegetables, orange sherbet, peach slices, cornbread.
Wednesday: Chopped steak in burgundy/ mushroom sauce, mashed potatoes, carrots, Alexander torte, pear slices, sliced
