SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining February 14-18
Monday: Swiss steak, mashed potatoes, corn, Valentine’s cake, apple slices, sliced bread.
Tuesday: Chicken tetrazzini casserole, broccoli cuts, peanut butter cookie, pineapple tidbits, dinner roll.
Wednesday: Swedish meatballs, mashed potatoes, baby carrots, cinnamon roll, tropical fruit salad, sliced bread.
