SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining February 7-11
Monday: Pork steak, mashed potatoes, red cabbage, coconut cream pie, applesauce, sliced bread.
Tuesday: Escalloped potatoes and ham casserole, tossed salad, ice cream cup, peach slices, dinner roll.
Wednesday: Baked chicken, garlic mashed potatoes, three bean salad, applesauce cake, pear slices, sliced bread.
