SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining
January 31-February 4
Monday: Baked chicken, garlic mashed potatoes, copper penny salad, molasses cookie, pineapple tidbits, sliced bread.
Tuesday: Hawaiian meatballs, baked potato, green beans, chocolate pudding, pear slices, dinner roll.
Wednesday: Glazed ham, squash, cole slaw, cinnamon roll, apple slices, sliced bread.
