Posted on

SENIOR DINING MENU

| SENIOR DINING MENU | Fond du Lac County Senior Dining January 24-28 Monday: Roast pork loin, mashed potatoes, baby carrots, oatmeal-raisin cookie, applesauce, sliced bread. Tuesday: Meatloaf, baked potato, wax beans, vanilla pudding, fruited gelatin, dinner roll. Wednesday: Chicken and a biscuit casserole, tossed salad, raspberry sherbet, apricot halves. Thursday: Bratwurst on

LATEST NEWS