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SENIOR DINING MENU

| SENIOR DINING MENU | Fond du Lac County Senior Dining January 17-21 Monday: Pepper steak, baked potato, peas and carrots, cinnamon roll, pear slices, sliced bread. Tuesday: Lasagna casserole, mixed Italian salad, Alexander torte, apple slices, French bread. Wednesday: Baked chicken, twice baked style potatoes, pickled beet salad, peanut butter cookie, tropical fruit salad, sliced

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