SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining January 10-14
Monday: Meatball in honey mustard sauce, brown rice, broccoli cuts, ice cream cup, peach slices, sliced bread.
Tuesday: Liver and onions, garlic mashed potatoes, carrots, coconut cream pie, applesauce, dinner roll.
Wednesday: Chili casserole, green beans, sugar cookie, cantaloupe slice, cornbread.
Thursday:
