SENIOR DINING MENU
| SENIOR DINING MENU
| January 3-7 Fond du Lac County Senior Dining
Monday: Orange glazed chicken breast, baked potato, baby carrots, chocolate pudding, pineapple tidbits, sliced bread.
Tuesday: Swiss steak, mashed potatoes, corn, chocolate pudding, pear slices.
Wednesday: Ham roll, baked beans, health slaw, cinnamon roll, pineapple tidbits, sliced bread.
Thursday: Chicken breast,
