SENIOR DINING MENU
| SENIOR DINING MENU
| December 6-December 10
Fond du Lac County Senior Dining
Monday: Country fried steak, mashed potatoes, Swiss spinach, chocolate raspberry torte, applesauce, sliced bread.
Tuesday: Glazed ham, sweet potato bake, tossed salad, vanilla pudding, pineapple tidbits, dinner roll.
Wednesday: Chicken, broccoli and rice casserole, brussels sprouts, pumpkin cake, pear