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SENIOR DINING MENU

| SENIOR DINING MENU | December 6-December 10 Fond du Lac County Senior Dining Monday: Country fried steak, mashed potatoes, Swiss spinach, chocolate raspberry torte, applesauce, sliced bread. Tuesday: Glazed ham, sweet potato bake, tossed salad, vanilla pudding, pineapple tidbits, dinner roll. Wednesday: Chicken, broccoli and rice casserole, brussels sprouts, pumpkin cake, pear

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