SENIOR DINING MENU

| SENIOR DINING MENU | Nov. 15-19 Fond du Lac County Senior Dining Monday: Swiss steak, mashed potatoes, peas and carrots, tapioca pudding, applesauce, sliced bread. Tuesday: Beef stroganoff casserole, spinach salad with hot bacon dressing, honeydew melon, chocolate sundae cup, dinner roll. Wednesday: Chicken breast, mashed potatoes, pickled beet salad, apple slices, Butterfinger torte,