SENIOR DINING MENU
| SENIOR DINING MENU
| Nov. 8 - 12 Fond du Lac County Senior Dining
Monday: Ham roll, squash, health slaw, butterscotch pudding, apple slices, sliced bread.
Tuesday: Pepper steak, baby red potatoes, wax beans, Alexander torte, pineapple tidbits, dinner rolls.
Wednesday: Baked chicken, garlic mashed potatoes, copper penny salad, chocolate chip cookie, tropical fruit salad, sliced bread.
