SENIOR DINING MENU
| SENIOR DINING MENU
| October 11 - 15 Fond du Lac County Senior Dining
Monday: Roast pork loin, mashed potatoes, baby carrots, applesauce, spice cake, sliced bread.
Tuesday: Baked chicken, garlic mashed potatoes, three bean salad, ambrosia dessert, apricot halves, dinner roll.
Wednesday: Glazed ham, sweet potato bake, cole slaw, tropical fruit salad, cinnamon roll, sliced bread.
