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SENIOR DINING MENU

| SENIOR DINING MENU | September 27 - October 1 Fond du Lac County Senior Dining Monday: Chicken tetrazzini casserole, spinach salad with raspberry vinaigrette, cantaloup slice, cinnamon roll, sliced bread. Tuesday: Pot roast, baby red potatoes, baby carrots, pumpkin cake, peach slices, dinner roll. Wednesday: Baked chicken, garlic mashed potatoes, copper penny salad, tapioca pudding,

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