SENIOR DINING MENU

| SENIOR DINING MENU | September 13-17 Fond du Lac County Senior Dining Monday: Baked chicken, twice baked style potatoes, three bean salad, vanilla pudding, apple slices, sliced bread. Tuesday: Baked spaghetti, Italian blend vegetables, red velvet cake, cantaloupe slice, French bread. Wednesday: Swiss steak, mashed potatoes, Swiss spinach, chocolate chip cookie, applesauce, sliced