OUTDOORS

OUTDOORS from page 20 Naturally, we had an electric chainsaw (I want one), and Doug, who makes his own moose and venison brats, cooked lunch. I do not think I have ever ate a better brat. We were supposed to be home around 6 p.m. for the fish fry and figured we would leave at 4:30 because we had many miles to travel. Yours truly had three very pretty walleye to fillet in the 19-inch range;