SENIOR DINING MENU
| SENIOR DINING MENU
| Fond du Lac County Senior Dining January 24-28
Monday: Roast pork loin, mashed potatoes, baby carrots, oatmeal-raisin cookie, applesauce, sliced bread.
Tuesday: Meatloaf, baked potato, wax beans, vanilla pudding, fruited gelatin, dinner roll.
Wednesday: Chicken and a biscuit casserole, tossed salad, raspberry sherbet, apricot halves.
Thursday: Bratwurst on